Ultrasonic Studies and Compressibility behavior of Intermolecular interactions of L-Arginine in Aqueous Fructose solutions at 303, 308 and 313K
| Author(s) | : | R. CHITHRA DEVI, R.MATHAMMAL, R.KESAVASAMY |
| Institution | : | Department of Physics, N.K.R Govt. Arts College for Women, Namakkal, India |
| Published In | : | Vol. 4, Issue 17 — January 2017 |
| Page No. | : | - |
| Domain | : | Engineering |
| Type | : | Research Paper |
| ISSN (Online) | : | 2348-4470 |
| ISSN (Print) | : | 2348-6406 |
The Ultrasonic velocity (U), Density (ρ), and viscosity (η) have been measured for the mixtures of L-arginine inaqueous fructose (5% of fructose) at different concentration and at 303, 308 and 313K. From these measured values thevarious parameters such as adiabatic compressibility, free length, acoustic impedance and relaxation time have beencomputed. These parameters were critically analyzed and interpreted in terms of possible interactions. The results werediscussed as structure-making/ structure breaking effect of the amino acid in the mixtures.
R. CHITHRA DEVI, R.MATHAMMAL, R.KESAVASAMY, “Ultrasonic Studies and Compressibility behavior of Intermolecular interactions of L-Arginine in Aqueous Fructose solutions at 303, 308 and 313K”, International Journal of Advance Engineering and Research Development (IJAERD), Vol. 4, Issue 17, pp. -, January 2017.
