Paper Details

With the rise within the range of restaurants and population of restaurant-goers, a requirement toboost the operating of cordial reception business is felt. This analysis work aims for this betterment of cordialreception trade by incorporating technology. A recent survey on the usage of technology in cordial reception industriesshowcased that various applications supported wireless technologies area unit already in use facultative partialautomation of the food ordering method. During this paper, we tend to discuss regarding the look and implementation ofdigital feeding in restaurants victimization android technology.This technique may be a basic dynamic information utilitysystem that fetches all data from a centralized info. The tablet at the client table contains the android application with allthe restaurant and menu details. The client pill, room show and therefore the cashier counter connects directly with oneanother through Wi-Fi. This wireless application is easy, improves potency and accuracy for restaurants by saving time,reduces human errors and provides client feedback. this technique with success overcomes the drawbacks inearlier automatic food ordering systems and is a smaller amount pricy because it needs a one- time investment forgadgets.

Prof. Deeplakshmi Zingade, Mrunal Jadhav, Neha Rane, Bhavana Andhale, Amar Pawar, “Touch Based Digital Ordering System On Android”, International Journal of Advance Engineering and Research Development (IJAERD), Vol. 4, Issue 12, pp. -, December 2017.