ASSESSMENT AND TREATMENT OF DRINKING WATER BY USING NATURAL HERBS
| Author(s) | : | Nagarajan N, Arun Kumar C, Sri Ruban D, Suresh Kumar P |
| Institution | : | Assistant Professor,Department of Civil Engineering, Sri Shakthi Institute of Engg & Tech |
| Published In | : | Vol. 5, Issue 10 — October 2018 |
| Page No. | : | 241-248 |
| Domain | : | Engineering |
| Type | : | Research Paper |
| ISSN (Online) | : | 2348-4470 |
| ISSN (Print) | : | 2348-6406 |
The study involves process of removing undesirable physical, chemicals, biologically contaminants fromwater. The results conclude on providing effective water treatment with low coat and high reliability. Proposed systemconsists of combination of natural substances (Tulsi , Neem, Moringa, Orange Peel, Sponge Guard, Vetiver, Banana Peel,Luffa Cylindrica). This method showns effectiveness on removing flouride from water. This method can be made portable,cost effective, user complaint and energy efficient which will be self sufficient to meet the drinking water needs.Experimentation was carried out for testing of river water samples for removal of fluoride content. Water samples are allanalyzed and tested in laboratory.
Nagarajan N, Arun Kumar C, Sri Ruban D, Suresh Kumar P, “ASSESSMENT AND TREATMENT OF DRINKING WATER BY USING NATURAL HERBS”, International Journal of Advance Engineering and Research Development (IJAERD), Vol. 5, Issue 10, pp. 241-248, October 2018.
