📄 IJAERD-OJS-3660
Electro Fermentation: A Novel Approach In Fermentation Technology - A Review
| Author(s) | : | Ayan Das, Keval Patel, Shivram R |
| Institution | : | School Of Biosciences And Technology, VIT University, Vellore, Tamil Nadu, India. |
| Published In | : | Vol. 4, Issue 9 — September 2017 |
| Page No. | : | 358-360 |
| Domain | : | Engineering |
| Type | : | Research Paper |
| ISSN (Online) | : | 2348-4470 |
| ISSN (Print) | : | 2348-6406 |
Abstract
Electro fermentation is a novel approach for increasing the production of microbial products. The article is asummary of the generally used fermenters and the moderations that can be done to improve. The technique of electrofermentation is well known, but not used to its fullest potentials. Thus the study shows what are the advantages of usingelectro fermentation.
🕮 How to Cite
Ayan Das, Keval Patel, Shivram R, “Electro Fermentation: A Novel Approach In Fermentation Technology - A Review”, International Journal of Advance Engineering and Research Development (IJAERD), Vol. 4, Issue 9, pp. 358-360, September 2017.
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