A review article: Citrus as salt tolerance under plant tissue cultures
| Author(s) | : | Rathod Zalak R, Dharmpal Meet A, Patel Baldev, Saraf Meenu S |
| Institution | : | Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat, India. |
| Published In | : | Vol. 7, Issue 8 — August 2020 |
| Page No. | : | 34-44 |
| Domain | : | Engineering |
| Type | : | Research Paper |
| ISSN (Online) | : | 2348-4470 |
| ISSN (Print) | : | 2348-6406 |
Citrus, one of the significant natural product yields of the tropics and subtropics is gathered as a glycophyte. Themalicious impacts of salt pressure lead to decrease in organic product yield and quality. The reaction of various citrusspecies to various salt(s) further brings differential reactions, at the point when organic product quality is concerned. Thepotential components (physical, dietary, biochemical), which plants adjust to continue salt pressure, might give a sign toplant reproducers and biotechnologists to continue further in crop improvement. The current examination is an endeavor toaudit the writing and investigate the potential instruments of salt resilience on manageability of saltiness by citrus. The job ofendomycorrhizal parasites in citrus under salt pressure is likewise examined.
Rathod Zalak R, Dharmpal Meet A, Patel Baldev, Saraf Meenu S, “A review article: Citrus as salt tolerance under plant tissue cultures”, International Journal of Advance Engineering and Research Development (IJAERD), Vol. 7, Issue 8, pp. 34-44, August 2020.
