BAKERY AUTOMATION SYSTEM
| Author(s) | : | Meenal V. Barsode, Aniruddha N. Bhokare, Prerana K.Hire, Dr. V. K. Bairagi |
| Institution | : | Electronics and Telecommunication Department, AISSMS’s Institute of Information Technology, Pune-411001 SavitribaiPhule Pune University Ganeshkhindroad, Pune 411007,India |
| Published In | : | Vol. 2, Issue 4 — April 2015 |
| Page No. | : | 178-182 |
| Domain | : | Engineering |
| Type | : | Research Paper |
| ISSN (Online) | : | 2348-4470 |
| ISSN (Print) | : | 2348-6406 |
This paper presents the automated material handling in the bakery industry to improve the accuracy and the speedof manufacturing of products. Most of the bakeries are still operating manually which results into unhygienic environmentand also requires large manpower and cost. In order to address these problems, we are designing the Bakery automationsystem using conveyors and its production cycle provides a continuous stream of ingredients, dough and baked product, inaddition to the constant movement of troughs, pans, lids, baskets and other containers. Initially we are designing theconveyor belt which is used to drive the assembly of containers. We are using IR sensor, temperature sensor, gas sensor andlevel sensor for efficient working of system.
Meenal V. Barsode, Aniruddha N. Bhokare, Prerana K.Hire, Dr. V. K. Bairagi, “BAKERY AUTOMATION SYSTEM”, International Journal of Advance Engineering and Research Development (IJAERD), Vol. 2, Issue 4, pp. 178-182, April 2015.
