Smart Kitchen
| Author(s) | : | Shubham Jain, Avdhi Shah, Dharmil Shah, Prof. Mitchell D’Silva |
| Institution | : | Information Technology, Dwarkadas J. Sanghvi College of Engineering |
| Published In | : | Vol. 6, Issue 11 — November 2019 |
| Page No. | : | 85-89 |
| Domain | : | Engineering |
| Type | : | Research Paper |
| ISSN (Online) | : | 2348-4470 |
| ISSN (Print) | : | 2348-6406 |
With the exponential growth of technology, people’s lives are becoming easier over time. The world ismoving into the age of technology and everything can be made simpler because of technology. Kitchen is a major areawhere there is room for improvement. This paper presents a method for the user to prepare food of different cuisineswithout having much knowledge about various recipes. The user only has to click a picture of the vegetables and thenearest recipe will be procured based on the ingredients. The user will also be provided with the location of the grocerystore to buy the unavailable ingredients. This paper also proposes a system to track the usage of spices. An alert will besent to the user on the mobile application when the spices are below a certain threshold value. This way he can refill thespices on time.
Shubham Jain, Avdhi Shah, Dharmil Shah, Prof. Mitchell D’Silva, “Smart Kitchen”, International Journal of Advance Engineering and Research Development (IJAERD), Vol. 6, Issue 11, pp. 85-89, November 2019.
